publications
ReThink Disposable Case Study | University of San Francisco Market Cafe
Bon Appétit Management Company plans to implement the ReThink Disposable program campus-wide at USF, after a successful pilot program saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost.
publications
New England Currents - Rhode Island | Fall 2017
Inside This Issue Action to Phase Out Toxic Flame Retardants Rhode Island Passes Flame Retardant Ban In Our Backyard: Plastic Pollution Research in Narragansett Bay Massachusetts Updates Connecticut Updates Download the PDF
publications
New England Currents - Massachusetts | Fall 2017
In This Issue Action to Phase Out Toxic Flame Retardants Celebrating Our Shereos and Heroes Boston Launches Zero Waste Planning Process Communities Power Forward Connecticut Updates Rhode Island Updates Download the PDF
publications
Michigan Currents - Fall 2017
In this issue: Michigan’s Water Infrastructure — Investing in Our Future; Line 5 Update; Clean Water Members Clean Up Lake St. Clair Metropark; Michigan Septic Systems; Welcome Clean Water Action's New Michigan Director; Another Coal Plant Bites the Dust!
publications
Texas Currents - Fall 2017
In this issue: Building a Culture of Water Conservation in DFW; Oil Industry Plays ‘Russian Roulette’ with Our Drinking Water; Permit for Toxic East Texas ‘Landfarm’ Denied!; Tree Protection Ordinances Survive Special Session; Austin’s ‘Water Forward’: The Next 100 Years; What Hurricane Harvey Should Teach Us
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