COVID-19 Pandemic Precautions and Recommendations For Reusable Food Service Ware
ReThink Disposable & Clean Water Action/Clean Water Fund, in collaboration with MudLab and the UC Berkeley Department of Environmental Science, Policy and Management have released a timely guide for restaurants seeking to keep customers safe while at the same time honoring our commitment to the planet. In the guide, readers will find conclusions about the safety of reusables from the scientific community, FDA, CDC, and other authorities on the topic. Further, helpful tips for maintaining reusable systems despite the extra precautions necessary for protection against COVID-19 are paired with practical tips from restaurants who currently implement such re-use systems.
New Jersey Currents | Fall 2019
In this issue: New Jersey Legislature Ignores Calls to Protect Our Water, Health & Environment; The Climate Crisis in New Jersey; ReThink Disposable Update; Ride-n-Drive; Lead in Drinking Water; Marching for Clean Energy
New Jersey Currents | Fall 2018
In this issue: Electing Pro-Environmental Candidates to Congress in New Jersey; The Fight Continues for Economic, Social and Environmental Justice; ReThink Disposable in the Garden State; Autumn Toast: Celebrate Fall at Clean Water Action’s 9th Annual Charity Auction