Waste

Earlier this month, Honolulu BBQ, a ReThink Disposable certified business, won a StopWaste Business Efficiency Award for Excellence in Disposable Foodware Reduction.  Honolulu BBQ’s journey to ReThink Disposable certification and county-wide recognition is an inspiration. 

The weather is getting warmer, which means it is time for picnics, parties, and BBQs. That also means we are likely to see more waste from single-use disposable products like paper plastics, plastic utensils, party cups, and more. Most of those items cannot be recycled, especially if they are soiled with food waste. This contributes to a very large waste stream – more than 40% of plastic is used just once before it becomes trash.

This morning, the Baltimore City Council's Judiciary and Legislative Investigations Committee held a public hearing on Resolution "for the purpose of inviting the Director of the Department of Public Works, the Head of the Bureau of Solid Waste, the Director of the Office of Sustainability, the Coordinator of the Office of Sustainability, and the City Arborist to update the City Council on the City’s progress toward creating a municipal composting program, to provide a fiscal impact statement on creating the program, and to estimate a time line for Citywide implementation of municipal compo