Environmental Justice in Maryland

Every community in the state of Maryland deserves to have their health and environmental safety treated with equity and integrity. Clean Water believes that your health and quality of life should not be determined by your zip code. We work with overburdened communities to ensure their voices are heard.

 Marylanders for Food and Farmworker Protection logo

Support Food & Farm Worker Protection

The COVID-19 pandemic poses a severe threat to the essential workers who feed us, including workers in poultry and seafood processing plants and in

Chesapeake Currents - Spring | Summer 2016

Chesapeake Currents - Spring | Summer 2016

In this issue: Northern Virginia Healthy Communities; An Incinerator Win in Baltimore; Winning Primaries in Baltimore; Cleaning up the Anacostia; and more.

From We All Live Downstream

February 26, 2021

Great news! On Tuesday, the Montgomery County Council finally passed ZTA 20-01, the long-debated zoning amendment to open the Agricultural Reserve to non-accessory solar. Critically, six Council members - Craig Rice, Andrew Friedson, Gabe Albornoz, Nancy Navarro, Sidney Katz, and Will Jawando - stood firm in favor of amendments supported by agricultural, environmental, and food security stakeholders to protect the Ag Reserve's highest-quality soils that are actually farmed and the legal structure that protects it as a whole.

Toxic for People & Planet projected on BRESCO by the Backbone Campaign
February 4, 2021

Today, the House Economic Matters Committee is holding a hearing on HB0332, legislation to reform Maryland's Renewable Portfolio Standard - a program intended when it was created in 2004 to promote new wind and solar development.

A farm in Central Maryland
January 13, 2021

We are continuing to work on legislation to decrease Maryland's reliance on trash incinerators and landfills, improve septic systems, promote environmental justice, and protect our bees. With our allies with the Smart on Pesticide Campaign, we are also supporting a package of bills to improve the resiliency of our food system by supply critical food workers with COVID-19 protections and sick leave.